Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

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200 1# $aEstudo da composição físico-química e química do queijo de cabra ao longo da cura$erelatório final de estágio$fManuel Filipe da Silva Miranda
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