Etiqueta de registo: 01132cam 2200313 450
001 1166463
003 http://id.bnportugal.gov.pt/bib/porbase/1166463
010 ## $a972-759-288-0
021 ## $aPT$b192158/03
035 ## $a(bn)1166463
100 ## $a20030819d2003 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $a?A ?invenção do restaurante$eParis e a moderna cultura gastronómica$fRebecca L. Spang$gtrad. Jaime Araújo$grev. António José Massano
205 ## $a1ª ed
210 #9 $aLisboa$cTemas e Debates,$d2003
215 ## $a333 p.$cil.$d23 cm
304 ## $aTít. orig.: The invention of the restaurant: Paris and modern gastronomic culture
320 ## $aBibliografia, p. 277-333
675 ## $a640.4(44)"1776/1843"(091)$31169297
675 ## $a316.728-05(44)"1776/1843"(091)$31169328
700 #1 $aSpang,$bRebecca L.$31158915
702 #1 $aAraújo,$bJaime$4730$3786995
702 #1 $aMassano,$bAntónio José$4675$325558
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 105611 V.$x1
966 ## $lBN$mFGMON$sS.A. 105611 V.$x1
966 ## $lBN$mFGMON$nOferecido à Biblioteca Nacional de Angola$sS.A. 107248 V.$x6
966 ## $lBPEV$mBPEV$s64 SPA/INV
966 ## $lBPMP$mBPMP$s6b 001992$x1
966 ## $lBPRMAD$mBPRMAD$sHOT640.4SPA
966 ## $lCMELV$mCMELV$s640.4 SPA
966 ## $b003$lUCBG$mUCBG$s8-(2)-18-42-41 $x1