Etiqueta de registo: 01418cam 02200421 04500
001 759037
003 http://id.bnportugal.gov.pt/bib/porbase/759037
005 20000614091900.0
010 ## $a972-641-009-6
010 ## $a972-641-010-X
021 ## $aPT$b33505/93
021 ## $aPT$b33506/93
035 ## $a(bn)759037
095 ## $aPTBN00546407
100 ## $a19940128d1993 m y0pory0103 ba
101 1# $apor$ceng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aCatering$emanual prático e profissional da indústria hoteleira$fCracknell, Kaufman, Nobis$gtrad. Maria Teresa Costa Pinto Pereira
210 #9 $aMem Martins$cCetop,$dD.L. 1993
215 ## $a2 v.$cil.$d24 cm
225 2# $aHotelaria e turismo$v7$v8
304 ## $aTít orig.: Practical professional catering
675 ## $a640.4$vBN$zpor$3300066
700 #1 $aCracknell,$bH. L.$3118978
701 #1 $aKaufmann,$bR. J.$4070$3118979
701 #1 $aNobis,$bG.$4070$3118980
702 #1 $aPereira,$bTeresa Pinto$4730$336778
801 #0 $aPT$bBN$gRPC
930 ## $lBN$mAG$dS.A. 76258-59 V.
930 ## $lUCBG$d6-12-63-44/45
930 ## $lBPMP$dT7-6-104
930 ## $j1º, 2º v.$lDARMAD$dGest. E
966 ## $b004$d1º v.$lABMAD$mABMAD$sGest. E
966 ## $b004$d2º v.$lABMAD$mABMAD$sGest. E
966 ## $b001$c2$d1º v.$lBN$mFGMON$sS.A. 76258 V.$x1
966 ## $b002$c2$d1º v.$lBN$mFGMON$sS.A. 76258 V.$x1
966 ## $b001$c2$d2º v.$lBN$mFGMON$sS.A. 76259 V.$x1
966 ## $b002$c2$d2º v.$lBN$mFGMON$sS.A. 76259 V.$x1
966 ## $b003$d1º v.$lBPMP$mBPMP$sT7-6-104[7]
966 ## $b003$d2º v.$lBPMP$mBPMP$sT7-6-104[8]
966 ## $b005$d1º v.$lUCBG$mUCBG$s6-12-63-44
966 ## $b005$d2º v.$lUCBG$mUCBG$s6-12-63-45
997 ## $aBIBEOD

Etiqueta de registo: 00542cam 22001811 450
001 1877932
003 http://id.bnportugal.gov.pt/bib/porbase/1877932
005 20051125152300.0
035 ## $728251
095 ## $aPTBN00515461
100 ## $a19931214g19271929k y0pory0103 ba
101 0# $ager
102 ## $aDD
200 1# $aIndogermanische grammatik$fvon Herman Hirt
210 ## $aHeidelberg$cCarl Winter's Universitätsbuchhandlung,$d1927/1929
215 ## $a5 vol.$d20 cm
675 ## $a803$vBN$zpor$3288932
700 #1 $aHirt,$bHerman$3713960
801 #0 $aPT$bBN$gRPC
977 ## $1803H575i$2coop$4UPLE$6mq1156781$7bc$8coop$9UPLE$aFundo Primitivo$b278$k0