Etiqueta de registo: 00989nam 2200241 450
001 1318970
003 http://id.bnportugal.gov.pt/bib/porbase/1318970
035 ## $a(bn)1318970
100 ## $a20050323d2003 k y0pory0103 ba
101 0# $aeng
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aImproving methods and protocols for the preparation of freeze-dried lactic acid bacteria$bTexto policopiado]$fAna Sofia Pinto de Carvalho$gorient. Paul Gibbs, Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2003
215 ## $aXIII, 161 f.$cil.$d30 cm
320 ## $aBibliografia, f. 136-161
328 #0 $bTese dout.$cBiotechnology - Microbiology$eEscola Superior de Biotecnologia, Univ. Católica Portuguesa$d2003
675 ## $a579.66(043)$vBN$zpor$31220793
700 #1 $aCarvalho,$bAna Sofia Pinto de$31197102
702 #1 $aGibbs,$bPaul$4727$31225224
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
966 ## $lBN$mFGMON$sS.A. 110133 V.$x1