Etiqueta de registo: 01366nam 2200325 450
001 1362859
003 http://id.bnportugal.gov.pt/bib/porbase/1362859
010 ## $a972-98059-6-2
021 ## $aPT$b197279/03
035 ## $a(bn)1362859
100 ## $a20060124d2001 mk y0pory0103 ba
101 0# $apor$aeng
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aPor uma dieta atlântica (...) com sabores a mar$fXII Congresso de Gastronomia do Minho, I International Gastronomy Congress$gcoord. Francisco Sampaio$gorg. Confraria dos Gastrónomos do Minho, amara Municipal de Esposende$gcolab. Escola Profissional de Esposende
210 #9 $aViana do Castelo$cRegião de Turismo do Alto Minho,$d2001
215 ## $a353 p.$cil.$d23 cm
300 ## $aHomenagem a Manuel de Boaventura
600 #1 $aBoaventura,$bManuel de,$f1885-1973$314774
675 ## $a641$vBN$zpor$3289672
675 ## $a061.3(469.11)"2001"$vBN$zpor$31243296
702 #1 $aSampaio,$bFrancisco,$f1937-$4340$325035
710 12 $aCongresso de Gastronomia do Minho,$d12,$eEsposende,$c2001$31255141
711 12 $aInternational Gastronomy Congress,$d1,$eEsposende,$f2001$4070$31255142
712 02 $aConfraria dos Gastrónomos do Minho$4557$3166233
712 02 $aEscola Profissional de Esposende$4205$31058139
712 01 $aEsposende.$bCâmara Municipal$4557$36915
900 ## $aBIBNAC$d20130602
966 ## $lBN$mFGMON$sS.A. 112339 V.$x1
966 ## $lBN$mFGMON$sS.A. 112339 V.-D $x1
966 ## $lBPMP$mBPMP$s6b 002697$x1
966 ## $b002$lUCBG$mUCBG$s8-(2)-25-4-36 $x1