| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00685cam 2200205 450
001 1726565
003 http://id.bnportugal.gov.pt/bib/porbase/1726565
005 20030626052900.0
035 ## $915480
095 ## $aPTBN00929453
100 ## $a19970107d1995 k y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aCrescimento de Azolla filiculoides em águas residuais de suinicultura$fJosé Eduardo Ferreira da Costa
210 ## $aCoimbra$cI.P.C.$cE.S.A,$d1995
215 ## $a72, [2] f.$cil.$d30 cm
300 ## $aRelatório final do curso de Prduçäo animal
675 ## $a621.3 (094.5)$vBN$zpor$3292154
700 #1 $aCosta,$bJosé Eduardo Ferreira da$31395983
801 #0 $aPT$bBN$gRPC
966 ## $lESAC$mESAC$s1-12-2-21
977 ## $11-12-2-21$2coop$4ESAC$6efalt21865$7bc$8coop$9ESAC$b18180$c2$k0
998 ## $aEAC6-325
Etiqueta de registo: 00769cam 2200241 450
001 1684835
003 http://id.bnportugal.gov.pt/bib/porbase/1684835
005 20030628113300.0
010 ## $a1-55786-208-7$bvol. 1
035 ## $966875
095 ## $aPTBN01047574
100 ## $a19960116d1995 km y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aHandbook of applied econometrics$emacroeconomics$fed. by M. Hashem Pesaran and M. R. Wickens
210 ## $aOxford$aCambridge$cBlackwell,$d1995
215 ## $aXII, 482 p.$cil.$d25 cm
225 2# $aBlackwell handbooks in economics
675 ## $a330.115$v2med$zpor$3307098
675 ## $a519.862$v2med$zpor$31365543
702 #1 $aPesaran,$bM. Hashem$4340$3356663
702 #1 $aWickens,$bM. R.$4340$31366283
801 #0 $aPT$bBN$gRPC
977 ## $1E-212 HAE$2coop$4UCJPII$6efalt350083$7bc$8coop$9UCJPII$b96-427$k0
998 ## $aJP143-992
Etiqueta de registo: 01422nam 2200325 450
001 1380971
003 http://id.bnportugal.gov.pt/bib/porbase/1380971
035 ## $a(bn)1380971
100 ## $a20060919d2004 k y0pory0103 ba
101 0# $apor$deng
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aQualidade higiénica de refeições prontas a comer$bTexto policopiado]$fTeresa de Jesus Marques Pires$gorient. António Salvador F. H. Barreto, Isabel Spencer Martins
210 #9 $aLisboa$c[s.n.],$d2004
215 ## $aIX, 78, [16] f.$cil.$d30 cm
215 ## $a1 disco óptico (CD-ROM) em caixa$cil.$d13 x 14 x 1 cm
305 ## $aEd. impressa e em CD-ROM
320 ## $aBibliografia, f. 70-78
328 #0 $bTese mestr.$cTecnologia Alimentar-Qualidade$eSecção Autónoma de Biotecnologia, Fac. de Ciências e Tecnologia, Univ. Nova de Lisboa$d2004
606 ## $aRefeições pré-confeccionadas$xHigiene$xAvaliação$x[Teses]$2SIPOR$31297635
675 ## $a614.3(043)$vBN$zpor$3803404
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a641.55(043)$vBN$zpor$31269151
700 #1 $aPires,$bTeresa de Jesus Marques$31257790
702 #1 $aBarreto,$bAntónio Salvador Ferreira Henriques,$f1953-$4727$389994
702 #1 $aMartins,$bIsabel Spencer$4727$31298384
712 02 $aUniversidade Nova de Lisboa.$bFaculdade de Ciências e Tecnologia.$bSecção Autónoma de Biotecnologia$4295$31217231
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 41636 P.$x1
966 ## $lBN$mFGMON$sS.A. 116362 V.$x1
Etiqueta de registo: 00682cam 2200229 450
001 1983933
003 http://id.bnportugal.gov.pt/bib/porbase/1983933
005 20030519123500.0
010 ## $a3-540-57378-X
035 ## $493923
095 ## $aPTBN00696738
100 ## $a19940114d1993 k y0pory0103 ba
101 0# $aeng
102 ## $aDE
200 1# $aTopological methods for variational problems with symmetries
210 ## $aBerlin$cSpringer,$d1993
215 ## $aX, 152 p
225 2# $aLecture notes in mathematics$v1560
675 ## $a517.9(043.2)$vmed$zeng$31404300
700 #1 $aBartsch,$bThomas$31536149
801 #0 $aPT$bBN$gRPC
977 ## $1XXI. 1560$2coop$4UCMA$6mq3078766$7bc$8coop$9UCMA$k0
977 ## $1XXI. 1560$2coop$4UCMA$6mq3078767$7bc$8coop$9UCMA$k0
998 ## $aCMA10-790
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