Etiqueta de registo: 01178nam 2200277 450
001 1670648
003 http://id.bnportugal.gov.pt/bib/porbase/1670648
035 ## $a(bn)1670648
100 ## $a20071105d2005 k y0pory0103 ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aWhey upgrading, via controlled hydrolysis of its protein inventory brought about by plant proteinases$bTexto policopiado]$fRui Manuel Matos Meireles de Barros$gorient. F. Xavier Malcata
210 #9 $a[Lisboa$cs.n.],$d2005
215 ## $a2 v.$cil.$d30 cm
320 ## $aContém bibliografia
328 #0 $bTese dout.$cBiotechnology, esp. Food Science and Engineering$eEscola Sup. de Biotecnologia, Univ. Cat. Portuguesa$d2005
675 ## $a637.1(043)$vBN$zpor$3301724
675 ## $a577.15(043)$vBN$zpor$3326620
675 ## $a577.112(043)$vBN$zpor$3324005
700 #1 $aBarros,$bRui Manuel Matos Meireles de$31308405
702 #1 $aMalcata,$bF. Xavier,$f1963-$4727$3982599
712 02 $aUniversidade Católica Portuguesa.$bEscola Superior de Biotecnologia$4295$3114744
801 #0 $aPT$bBN$gRPC
966 ## $b001$d[1º v.]$lBN$mFGMON$sS.A. 118306 V.$x1
966 ## $b001$d[2º v.]$eAppendices$lBN$mFGMON$sS.A. 118307 V.$x1