Etiqueta de registo: 00612cam 2200205 450
001 1969349
003 http://id.bnportugal.gov.pt/bib/porbase/1969349
005 20030503180800.0
010 ## $a0-444-42611-6
035 ## $263532
095 ## $aPTBN00274180
100 ## $a19881010d1986 k y0pora0103 ba
101 0# $aeng
102 ## $aNL
200 1# $a<The >shelf life of food and beverages
210 ## $aAmsterdam$cElsevier,$d1986
215 ## $aXVIII, 827 p.
675 ## $a543.9$vmed$zfre$3300205
702 #1 $aCharalambous,$bGeorge$4340$3155544
710 #2 $aInternational Flavour Conference,$d4th,$eRhodes,$f1985$31097462
801 #0 $aPT$bBN$gRPC
977 ## $1543.9 INT She$2coop$4ESTGFR$6mq419201$7bc$8coop$9ESTGFR$b674/88$k0