Etiqueta de registo: 01092cam 2200277 450
001 1707104
003 http://id.bnportugal.gov.pt/bib/porbase/1707104
005 20030629022000.0
010 ## $a0-335-00057-6$bBrochado
035 ## $994614
095 ## $aPTBN01006881
100 ## $a19900618d1976 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSocial<->cultural environment$e<an >introduction$fThe Open University. Industrial Relations < a Post-Experience Course$gprepared by Ray Loveridge.$cPolitical and legal environments$e>an :introduction$fThe Open University...$gprepared by John Hillard
210 ## $aWalton Hall$cThe Open University Press,$d1976
215 ## $a33 p.$cil.$d30 cm
225 2# $aIndustrial Relations Course$hP 881$v8A-8B
675 ## $a008(042)$vmed$zfre$3287994
675 ## $a301.152.3$vint$zeng$31382426
675 ## $a301.161$vint$zeng$31382427
675 ## $a338.924$vmed$zfre$3347872
702 #1 $aHillard,$bJohn$4070$3264388
702 #1 $aLoveridge,$bRay$4070$3887194
710 02 $a<The >Open University.$bIndustrial Relations : a Post-Experience Course$3894052
801 #0 $aPT$bBN$gRPC
977 ## $1BGUM1 301.161$2coop$4UMSD$6efalt2108479$7bc$8coop$9UMSD$b5888$k0
998 ## $aMSD38-659

Etiqueta de registo: 00596cam 02200205 04500
001 1971208
003 http://id.bnportugal.gov.pt/bib/porbase/1971208
005 20030504022400.0
035 ## $261521
095 ## $aPTBN00272061
100 ## $a19890615d1978 k y0pora0103 ba
101 1# $aspa$ceng
102 ## $aES
200 1# $aControl de la calidad del pescado
210 ## $aZaragoza$cAcribia,$d[D.L. 1978]
215 ## $a236 p.
304 ## $aTit. orig.: Control of fish quality
675 ## $a639.2/.6(469)$vmed$zpor$3291846
700 #1 $aConnell,$bJ. J.$3151498
702 #1 $aOrdónëz Pereda,$bJuan Antonio$4730$31531874
801 #0 $aPT$bBN$gRPC
977 ## $1Q03-502$2coop$4ESACB$6mq3022803$7bc$8coop$9ESACB$k0