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001 1824961
003 http://id.bnportugal.gov.pt/bib/porbase/1824961
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100 ## $a19940323d1991 km y0pory0103 ba
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200 1# $a<The >Hebraic Tongue Restored$eand the true meaning of the Hebrew Words Re-setablished and proved by their radical
analysis$fby Fabre d'Olivet$gtransl. into english by Nayán Louise Redfield
210 ## $aYork Beach$cSamuel Weiser,$d1991
215 ## $a2 Part. ([16], 472; 346 p.)$d24 cm
300 ## $a2 Partes em 1 volume
675 ## $a222.11.05=20=40$31452776
675 ## $a809.24$3295918
700 #1 $aD'Olivet,$bFabre$3746830
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Etiqueta de registo: 00813cam 2200241 450
001 1709421
003 http://id.bnportugal.gov.pt/bib/porbase/1709421
005 20030629044200.0
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095 ## $aPTBN00985066
100 ## $a19961111d1995 km y0pory0103 ba
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200 1# $aSanctity and motherhood$eessays on holy mothers in the middle ages$fed. by Anneke B. Mulder-Bakker
210 ## $aNew York and London$cGarland,$d1995
215 ## $aVI, 360 p.$cil.$d22 cm
225 2# $aGarland medieval casebooks$v14
225 2# $aGarland reference libraryof the humanies$v1767
675 ## $a27(4)"04/14"$v2med$zpor$31377414
675 ## $a3-055.2(4)"04/14"$v2med$zpor$31384338
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Etiqueta de registo: 00764cam 22002171 450
001 1798881
003 http://id.bnportugal.gov.pt/bib/porbase/1798881
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100 ## $a19891006e1976 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aThermodynamic tables in SI (metric) units (systéme international d'unités)$ewith conversion factors to other metric and british units$fR. W. Haywood
205 ## $a2nd ed
210 ## $aCambridge$cCambridge University Press,$dimp. 1976
215 ## $aVI, 42 p.$d25 cm$e8 diagramas em bolsa na capa
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700 #1 $aHaywood,$bRichard Wilson$3573386
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Etiqueta de registo: 00659uam 22002051 450
001 1930043
003 http://id.bnportugal.gov.pt/bib/porbase/1930043
005 20030510030000.0
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095 ## $aPTBN00371365
100 ## $a19900108d1989 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aAmerican hospital formulary service$fed. lit. American Society of Hospital Pharmacists
210 ## $aBethesda$cASHP,$d1989
215 ## $a27 p.
300 ## $aPublicação em folhas móveis anualmente actualizáveis
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712 02 $aAmerican Society of Hospital Pharmacists$4340$3267509
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Etiqueta de registo: 00813cam 2200217 450
001 2017458
003 http://id.bnportugal.gov.pt/bib/porbase/2017458
005 20030516102800.0
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095 ## $aPTBN00644658
100 ## $a19930125d1992 k y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aEspecificações sensoriais$eaplicação a diferentes tipos de produção de batata frita$fAngela Aguiar$gM. Rui Alves
210 ## $aCoimbra$c[ESAC],$d1992
215 ## $a[8] f.$cil$d30 cm
300 ## $aTrabalho apresentado às 1ªs Jornadas das Indústrias Agro-Alimentares no Instituto
Superior de Agronomia em Março de 1992
675 ## $a664$vBN$zpor$3288309
700 #1 $aAguiar,$bAngela Maria Miguel$31549523
701 #1 $aAlves,$bManuel Rui Fernandes Azevedo$3549055
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