Etiqueta de registo: 00791cam 2200205 450
001 1715752
003 http://id.bnportugal.gov.pt/bib/porbase/1715752
005 20030626160100.0
035 ## $932400
095 ## $aPTBN00946798
100 ## $a19950609d1993 k y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aContribution to the ecology of yeasts occurring in wine$fAmélia Elizabeth Van Kerken
210 ## $aLisboa$c[s.n.],$d1993
215 ## $a119p.
328 ## $aTese de dout. apresentada à University of the Orange Free Statr para obtênçäo do grau de [doctor of Science]. A Univ. de Lisboa concedeu-lhe equivalência em Biologia (Biologia Tecnológica), 1995
675 ## $a581.5$vmed$zfre$3292089
700 #1 $aKerken,$bAmélia Elizabeth Van$3845837
801 #0 $aPT$bBN$gRPC
977 ## $1581 CNT$2coop$4ULSD$6efalt225804$7bc$8coop$9ULSD$aRes.$b988/95$k0
998 ## $aLSD47-317