Etiqueta de registo: 00617cam 22002171 450
001 1727356
003 http://id.bnportugal.gov.pt/bib/porbase/1727356
005 20030626034900.0
035 ## $914469
095 ## $aPTBN01040837
100 ## $a19970326d1970 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aFood science$e<a >chemical approach$fBrian A. Fox, Allan G. Cameron
205 ## $a2nd ed
210 ## $aLondon$cUniversity of London Press,$d1970
215 ## $a381 p.$d22 cm
675 ## $a664$vBN$zpor$3288309
700 01 $aFox,$bBrian A.$3832158
701 #1 $aCameron,$bAllan G.$4070$31396484
801 #0 $aPT$bBN$gRPC
977 ## $1380 E-02-A$2coop$4ULFA$6efalt342146$7bc$8coop$9ULFA$b6148//2e$k0
998 ## $aLFA13-48