Etiqueta de registo: 00523cam 22001931 450
001 1727342
003 http://id.bnportugal.gov.pt/bib/porbase/1727342
005 20030626035000.0
035 ## $914483
095 ## $aPTBN01040851
100 ## $a19970326d1958 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aFood microbiology$fW. C. Frazier
210 ## $aNew York$cHill Book,$d1958
215 ## $aXII, [5], 537 p.$cil.$d24 cm
675 ## $a663.1$3300072
700 #1 $aFrazier,$bWilliam C.$3573493
801 #0 $aPT$bBN$gRPC
977 ## $1340 A-03-G$2coop$4ULFA$6efalt342161$7bc$8coop$9ULFA$b5048$k0
998 ## $aLFA13-62