Etiqueta de registo: 00526cam 22001931 450
001 1727035
003 http://id.bnportugal.gov.pt/bib/porbase/1727035
005 20030626042300.0
035 ## $914831
095 ## $aPTBN01041193
100 ## $a19970329d1966 km y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aUnit operations in food processing$fR. L. Earle
210 ## $aOxford$cPergamon Press,$d1966
215 ## $aXI, 342 p.$d20 cm
675 ## $a541.1:664$31396268
700 #1 $aEarle,$bR. L.$3151152
801 #0 $aPT$bBN$gRPC
977 ## $1380 E-01$2coop$4ULFA$6efalt342614$7bc$8coop$9ULFA$b5893$k0
998 ## $aLFA13-440