Etiqueta de registo: 00657cam 2200217 450
001 1732953
003 http://id.bnportugal.gov.pt/bib/porbase/1732953
005 20040209142700.0
010 ## $a0-409-90260-8$bEncadernado$dC.
035 ## $904467
095 ## $aPTBN01031029
100 ## $a19950517d1990 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aBiotechnology and food safety$eproceedings of the second international symposium
210 ## $aLondon$cButterworth-Heinemann,$d1990
215 ## $a381 p.
675 ## $a664.8$vmed$zpor$3328908
702 #1 $aBills,$bDonald$4340$3520089
702 #1 $aKung,$bShain-Dow$4340$3824244
801 #0 $aPT$bBN$gRPC
977 ## $1664.8 BIO CE$2coop$4UASD$6efalt328349$7bc$8coop$9UASD$b15951$k0
998 ## $aASD22-379