Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00786cam 22002171 450
001 1734493
003 http://id.bnportugal.gov.pt/bib/porbase/1734493
005 20030625142600.0
010 ## $a92-5-103885-6$bBrochado
035 ## $902604
095 ## $aPTBN01029165
100 ## $a19970224d1996 k y0pory0103 ba
101 0# $aeng
102 ## $aIT
200 1# $aCompendium of food additive specifications$eaddendum 4$e46st session$eGeneva, 6-15 February 1996$fjoint FAO/WHO Expert Committee on Food Additives
210 ## $aRome$cFAO,$d1996
215 ## $aV, 195 p.$cil.$d30 cm
225 2# $aFood and nutrition paper$fFAO$vnº. 52-Add. 4,$x0254-4725
675 ## $a664.8.022.2/.4:543.06$vmed$zpor$31400855
710 00 $aFAO/WHO Expert Committee on Food Additives$3462401
801 #0 $aPT$bBN$gRPC
977 ## $1G 1 10443$2coop$4IQA$6efalt326092$7bc$8coop$9IQA$b10443$k0
998 ## $aIQA11-47

Etiqueta de registo: 00602nam 2200205 450
001 2067602
003 http://id.bnportugal.gov.pt/bib/porbase/2067602
035 ## $a(bn)1683612
100 ## $a20080520d1950----m y0pory0103 ba
101 0# $apor
102 ## $aPT
105 ## $ay z 000ay
106 ## $ar
200 1# $aDá o Sol na minha janela$eromance$fR. da Cunha
210 #9 $aLisboa$c[s.n.],$d1950$eCoimbra :$gImp. de Coimbra)
215 ## $a[8], 232, [1] p.$d20 cm
675 ## $a821.134.3-31"19"$vBN$zpor$3298396
700 #1 $aCunha,$bRodrigo da,$f1917-$335255
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x6
997 ## $aBIBEOD

Etiqueta de registo: 00459nam 2200157 450
001 2173768
003 http://id.bnportugal.gov.pt/bib/porbase/2173768
005 20071023144250.0
035 ## $aMARBC_BC_149.iso/02-07-2009/55224
100 ## $a20071023d1914 m y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aText book on wireless telegraphy$fby Rupert Stanley
210 ## $aLondon$cLongmans$d1914
215 ## $aXI, 344 p.$cil.$d23 cm
700 #1 $aStanley$bRupert
801 #0 $aPT$bMARBC$gRPC

OpendataBNP@bnportugal.pt | Mais informação sobre acesso aos dados BNP