Etiqueta de registo: 00602cam 22002171 450
001 1727386
003 http://id.bnportugal.gov.pt/bib/porbase/1727386
005 20030626034500.0
035 ## $914434
095 ## $aPTBN01040803
100 ## $a19970327d1979 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $a<The >value of food$fPatty Fisher, Arnold Eric Bender
205 ## $a3rd ed
210 ## $aOxford$cOxford University Press,$d1979
215 ## $aX, 208 p.$d22 cm
675 ## $a664$vBN$zpor$3288309
700 01 $aFisher,$bPatty$3832121
701 #1 $aBender,$bArnold Eric$4070$3832122
801 #0 $aPT$bBN$gRPC
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998 ## $aLFA13-16

Etiqueta de registo: 00586cam 22001931 450
001 1971784
003 http://id.bnportugal.gov.pt/bib/porbase/1971784
005 20030504013600.0
035 ## $261167
095 ## $aPTBN00271694
100 ## $a19891019d1970 k y0pora0103 ba
101 1# $apor$cfre
102 ## $aES
200 1# $a<El >Próximo Oriente asiático
210 ## $aBarcelona$cLabor,$d1970
215 ## $aXVI, 344 p
300 ## $aTrad. de: Le Proche-orient asiatique : des origines aux invasions des peuples de la mer
675 ## $a931/939$vBN$zpor$3288144
700 #1 $aGarelli,$bPaul$3279647
801 #0 $aPT$bBN$gRPC
977 ## $1HA 569 P$2coop$4ULLE$6mq416071$7bc$8coop$9ULLE$b61595$k0