Etiqueta de registo: 00602cam 22002171 450
001 1727386
003 http://id.bnportugal.gov.pt/bib/porbase/1727386
005 20030626034500.0
035 ## $914434
095 ## $aPTBN01040803
100 ## $a19970327d1979 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $a<The >value of food$fPatty Fisher, Arnold Eric Bender
205 ## $a3rd ed
210 ## $aOxford$cOxford University Press,$d1979
215 ## $aX, 208 p.$d22 cm
675 ## $a664$vBN$zpor$3288309
700 01 $aFisher,$bPatty$3832121
701 #1 $aBender,$bArnold Eric$4070$3832122
801 #0 $aPT$bBN$gRPC
977 ## $1380E-04$2coop$4ULFA$6efalt342104$7bc$8coop$9ULFA$b9150//3e$k0
998 ## $aLFA13-16