Etiqueta de registo: 00588cam 2200217 450
001 1734082
003 http://id.bnportugal.gov.pt/bib/porbase/1734082
005 20030625145700.0
010 ## $bEncadernado$dOf.
035 ## $903121
095 ## $aPTBN01029683
100 ## $a19910411d1965 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aIntroduction to molecular biology$fG. H. Haggis [et al.]
205 ## $a3rd imp.
210 ## $aLondon$cLongmans,$d1965
215 ## $aXI, 401 p.
675 ## $a577.2$vmed$zpor$3307832
701 #1 $aHaggis,$bG. H.$4070$31400547
801 #0 $aPT$bBN$gRPC
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998 ## $aASD18-520

Etiqueta de registo: 00608cam 2200181 450
001 1734066
003 http://id.bnportugal.gov.pt/bib/porbase/1734066
005 20030625145700.0
035 ## $903137
095 ## $aPTBN01029699
100 ## $a19910412d1979 k y0pory0103 ba
101 0# $aeng
200 1# $a<The >influence of temperature, food, initial size, and origin on the growth of elvers (Anguilla anguilla L.)
210 ## $a[S.l.$cs.n.],$d1979
215 ## $a5 p.
305 ## $aSep. de< Rapp. P. -v. Réun. Cons. Int. Explor. Mer, 174> 59-63, 1979
700 #1 $aKuhlmann,$bH.$3823156
801 #0 $aPT$bBN$gRPC
977 ## $1597.555 KUH*Inf SL$2coop$4UASD$6mq3296081$7bc$8coop$9UASD$k0
998 ## $aASD18-536