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001 1783897
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200 1# $aEssai sur l'agir humain$fJ. de Finance
210 ## $aRome$cPresses de l'Université Grégorienne,$d1962
215 ## $a444 p.$d23 cm
225 2# $aAnalecta Gregoriana$v126
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700 #1 $aFinance,$bJoseph de$3688865
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Etiqueta de registo: 00746cam 2200241 450
001 1740295
003 http://id.bnportugal.gov.pt/bib/porbase/1740295
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200 1# $aRegression analysis by example$fSamprit Chatterjee, Bertram Price
205 ## $a2nd ed
210 ## $aNew York$cJohn Wiley & Sons, INC.,$d1991
215 ## $a278 p.,$ctabelas$d25 cm
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Etiqueta de registo: 00625cam 2200205 450
001 1876468
003 http://id.bnportugal.gov.pt/bib/porbase/1876468
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200 1# $a[Seafood chemistry$ecomposition and properties]
210 ## $aLancaster$cTechnomic Publishing,$dcop.1992
215 ## $aXI, 406 p.$cil., gráf., tab.$d28 cm
225 2# $aAdvances in seafood biochemistry
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Etiqueta de registo: 00584cam 22001931 450
001 1963312
003 http://id.bnportugal.gov.pt/bib/porbase/1963312
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200 1# $a<The >analysis of foods
210 ## $aNew York$cJohn Witey$aLondon$cChapman & Hall,$dcop. 1945
215 ## $aXII, 999 p.
700 #1 $aWinton,$bAndrew L.$31528818
701 #1 $aWinton,$bKate Barber$4070$31528819
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