Etiqueta de registo: 00700cam 2200229 450
001 1745425
003 http://id.bnportugal.gov.pt/bib/porbase/1745425
005 20030623112000.0
010 ## $bBrochado$dOferta
035 ## $889170
095 ## $aPTBN01017249
100 ## $a19980423d1980 m y0pory0103 ba
101 1# $aeng
102 ## $aNL
200 1# $aFood additives tables$fM. Fondu... [et al.]
205 ## $aupdate ed
210 ## $aAmsterdam$cElsevier Scientific Publication,$d1980
215 ## $a2 vol.$d30 cm
327 1# $aVol. 1< >Classes I-IV<. - pág. var.$aVol. 2> <Classes V-VIII>. - pág. var.
675 ## $a664$vBN$zpor$3288309
701 #1 $aFondu,$bMichel$4070$3781838
801 #0 $aPT$bBN$gRPC
977 ## $1WA 712 F73 FOO 80$2coop$4INSA$6mq1770274$7i$8coop$9INSA$bLNHA 11664$k0
998 ## $aINS3-34