Etiqueta de registo: 00616cam 2200217 450
001 1752693
003 http://id.bnportugal.gov.pt/bib/porbase/1752693
005 20030621212900.0
010 ## $a0-442-00886-4$d11.340$00
035 ## $873077
095 ## $aPTBN00630301
100 ## $a19920825d1992 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aExperimental methods in food engineering
210 ## $aNew York$cVan Nostrand Reinhold,$d1992
215 ## $aX, 289 p.
675 ## $a66.0$vmed$zpor$3307153
700 #1 $aRizvi,$bS. S. H.$3624682
701 #1 $aMittal,$bGauri S.$4070$31413693
801 #0 $aPT$bBN$gRPC
977 ## $166.0 RIZ Exp$2coop$4ESTGFR$6mq1365891$7bc$8coop$9ESTGFR$b533/92$k0
998 ## $aEST14-235