Etiqueta de registo: 00640cam 2200217 450
001 1752759
003 http://id.bnportugal.gov.pt/bib/porbase/1752759
005 20030621212000.0
010 ## $a0-8247-8463-4$d36.855$00
035 ## $873001
095 ## $aPTBN00630192
100 ## $a19920609d1992 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aHandbook of food engineering$fed.by Dennis R. Heldman, Daryl B. Lund
210 ## $aNew York$cMarcel Dekker,$d1992
215 ## $aVIII, 756 p.
675 ## $a66.0$vmed$zpor$3307153
702 #1 $aHeldman,$bDennis R.$4340$3784241
702 #1 $aLund,$bDaryl B.$4340$31413725
801 #0 $aPT$bBN$gRPC
977 ## $166.0 HAN$2coop$4ESTGFR$6mq1365802$7bc$8coop$9ESTGFR$b435/92$k0
998 ## $aEST14-38