Etiqueta de registo: 00614cam 2200205 450
001 1752868
003 http://id.bnportugal.gov.pt/bib/porbase/1752868
005 20030621210500.0
010 ## $a0-8493-5985-6$d38.700$00
035 ## $872860
095 ## $aPTBN00629981
100 ## $a19920330d1990 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSeafood$eresources, nutritional composition and preservation$fed.by Zdzislaw E. Sikorski
210 ## $aFlorida$cCRC,$d1990
215 ## $a248 p.
675 ## $a664.95$vmed$zpor$3313824
702 #1 $aSikorski,$bZdzislaw E.$4340$31413759
801 #0 $aPT$bBN$gRPC
977 ## $1664.95 SEA$2coop$4ESTGFR$6mq1365628$7bc$8coop$9ESTGFR$b231/92$k0
998 ## $aEST13-109