Etiqueta de registo: 00633cam 2200217 450
001 1753036
003 http://id.bnportugal.gov.pt/bib/porbase/1753036
005 20070206185700.0
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035 ## $872664
095 ## $aPTBN00629634
100 ## $a19911223d1990 k y0pory0103 ba
101 0# $afre$aeng
102 ## $aFR
200 1# $aProduits nouveaux alimentaires$dNew food products$zeng
210 ## $aParis$cAPRIA,$d1990
215 ## $a2 v
510 1# $aNew food products$zeng
675 ## $a663/664$vmed$zpor$3467864
710 02 $aAssociation pour la Promotion Industrie Agriculture$3152138
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00623cam 2200217 450
001 1944954
003 http://id.bnportugal.gov.pt/bib/porbase/1944954
005 20030508120100.0
010 ## $a0-8039-2783-5$bBrochado
035 ## $324883
095 ## $aPTBN00341007
100 ## $a19881027d1988 k y0pora0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aBiosocial perspectives on the family$fed. by Erik E. Filsinger
210 ## $aLondon$cSage Publications,$d1988
215 ## $a208 p.
225 2# $aSage Focus Editions$v96
675 ## $a301$vBN$zpor$3288017
675 ## $a57$v2$zpor$3288204
702 01 $aFilsinger,$bErik E.$4340$3474342
801 #0 $aPT$bBN$gRPC
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