Etiqueta de registo: 00643cam 2200217 450
001 1755324
003 http://id.bnportugal.gov.pt/bib/porbase/1755324
005 20030621200800.0
010 ## $a0-442-20765-4$d16.200$00
035 ## $869641
095 ## $aPTBN00625490
100 ## $a19900912d1989 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aEnzyme assays for food scientists
210 ## $aNew York$cAvi Book,$dcop.1989
215 ## $aVII, 317 p.
675 ## $a577.15$vmed$zpor$3292080
700 #1 $aStauffer,$bClyde E.$3507789
801 #0 $aPT$bBN$gRPC
977 ## $1577.15 STA Enz$2coop$4ESTGFR$6mq1361283$7bc$8coop$9ESTGFR$b756/90$k0
977 ## $1U50 49009 IA$2coop$4UTADBG$6mq3113106$7bc$8coop$9UTADBG$k0
998 ## $aEST7-41