Etiqueta de registo: 00649cam 22002291 450
001 1752700
003 http://id.bnportugal.gov.pt/bib/porbase/1752700
005 20030621212800.0
010 ## $a0-12-056150-6
035 ## $873069
095 ## $aPTBN00630287
100 ## $a19871223d1965 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aPrinciples of sensory evaluation of food
210 ## $aNew York$cAcademic Press,$d1965
215 ## $aX, 602 p.$cil
675 ## $a543.9$vmed$zpor$3300205
700 #1 $aAmerine,$bM. A.$3259900
701 #1 $aPangborn,$bRose Marie$4070$31413696
701 #1 $aRoessler,$bEdward B.$4070$31413697
801 #0 $aPT$bBN$gRPC
977 ## $1543.9 AME Pri$2coop$4ESTGFR$6mq1365882$7bc$8coop$9ESTGFR$b972/87$k0
998 ## $aEST14-199