Etiqueta de registo: 00715cam 22002291 450
001 1758849
003 http://id.bnportugal.gov.pt/bib/porbase/1758849
005 20070118125600.0
035 ## $962648
095 ## $aPTBN01043560
100 ## $a19970329d1962 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aRecent advances in food science$fed. lit. J. Hawthorn, J. Muil Leitch
210 ## $aLondon$cButterworths,$d1962
215 ## $a2 v.$d26 cm
327 1# $aVol.1< Commodities$aVol.2> Processing
675 ## $a663/664$3467864
702 #1 $aHawthorn,$bJ.$4340$31415983
702 #1 $aLeitch,$bJ. Muil$4340$31415984
801 #0 $aPT$bBN$gRPC
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977 ## $1380 E-01$2coop$4ULFA$6efalt345644$7bc$8coop$9ULFA$b5984/2$k0
998 ## $aLFA18-2897