Etiqueta de registo: 00656cam 22002171 450
001 1759181
003 http://id.bnportugal.gov.pt/bib/porbase/1759181
005 20030627211900.0
035 ## $962279
095 ## $aPTBN01043191
100 ## $a19970626d1985 km y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $aProtéines végétales$fcoord. B. Godon e D. Vallery Masson
210 ## $aParis$cTechniques et Documentation,$d1985
215 ## $aXXVI, 629 p.$d25 cm
225 2# $aSciences et techniques agro-alimentaires
675 ## $a664.8$3328908
702 #1 $aGodon,$bBernard$4340$3554658
702 #1 $aVallery-Masson,$bD.$4340$31416228
801 #0 $aPT$bBN$gRPC
977 ## $1380 E-02-N$2coop$4ULFA$6efalt345225$7bc$8coop$9ULFA$b9496$k0
998 ## $aLFA17-2455

Etiqueta de registo: 00538cam 2200205 450
001 1952236
003 http://id.bnportugal.gov.pt/bib/porbase/1952236
005 20030521003000.0
010 ## $a0-415-06048-6
035 ## $519554
095 ## $aPTBN00722584
100 ## $a19930721d1991 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aAugustus Caesar$fDavid Shotter
210 ## $aLondon$cRoutledge,$d1991
215 ## $a98p.
675 ## $a9(37)$vBN$zpor$3290932
700 #1 $aShotter,$bDavid Colin Arthur$31524295
801 #0 $aPT$bBN$gRPC
977 ## $1CL P-7$2coop$4UCLE$6mq832181$7bc$8coop$9UCLE$b17437$k0
998 ## $aCLE21-1330