Etiqueta de registo: 00630cam 2200217 450
001 1753017
003 http://id.bnportugal.gov.pt/bib/porbase/1753017
005 20070118151600.0
010 ## $d1.000$00
035 ## $872694
095 ## $aPTBN00629672
100 ## $a19911231d1988 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSafety in meat preparation$bpolicopiado$eguidance for butchers
210 ## $aLondon$cHealth and Safety Executive,$d1988
215 ## $a28 f.
675 ## $a614.8$vmed$zpor$3291270
675 ## $a663/664$vmed$zpor$3467864
710 00 $aHealth and safety executive$3441432
801 #0 $aPT$bBN$gRPC
977 ## $1614.8 HEA Saf$2coop$4ESTGFR$6mq1365380$7bc$8coop$9ESTGFR$b1001/91$k0
998 ## $aEST12-57