Etiqueta de registo: 00725cam 22001931 450
001 1760549
003 http://id.bnportugal.gov.pt/bib/porbase/1760549
005 20070118125600.0
035 ## $960508
095 ## $aPTBN01041421
100 ## $a19970402d1982 km y0pory0103 ba
101 0# $aeng
102 ## $aCH
200 1# $aProceedings of the first European Conference on Food Chemistry (Euro Food Chem I), held at Vienna, 17-20 Fev. 1981$fed. lit. Werner Baltes, Peter B. Czedik-Eysenberg e Werner Pfannhanser
210 ## $aBasel$cVerlag Chemie,$d1982
215 ## $aXII, 500 p.$d24 cm
675 ## $a663/664$3467864
710 12 $aEuropean Conference on Food Chemistry (Euro Food Chem I),$d1,$eVienna,$f1981$31114028
801 #0 $aPT$bBN$gRPC
977 ## $1380 E-01$2coop$4ULFA$6efalt342923$7bc$8coop$9ULFA$b9283$k0
998 ## $aLFA14-625