Etiqueta de registo: 00631cam 022002051 04500
001 1760622
003 http://id.bnportugal.gov.pt/bib/porbase/1760622
005 20030627172600.0
035 ## $960412
095 ## $aPTBN01041344
100 ## $a19970320d1973 km y0pory0103 ba
101 1# $aspa
102 ## $aES
200 1# $a<El >valor nutritivo de la carne$fFritz p. Ninivaara, Pirkko Antila$gtrad. José Romero de Arenillas Munoz
210 ## $aZaragoza$cAcribia,$d[D.L. 1973]
215 ## $a184 p.$d22 cm
675 ## $a614.91/.93$31417005
700 #1 $aNiinivaara,$bFritz P.$3866625
701 #1 $aAntila,$bPirkko$4070$31417006
801 #0 $aPT$bBN$gRPC
977 ## $1380 E-02-C$2coop$4ULFA$6efalt342830$7bc$8coop$9ULFA$b6611$k0
998 ## $aLFA14-525