Etiqueta de registo: 00607cam 22002051 450
001 1760588
003 http://id.bnportugal.gov.pt/bib/porbase/1760588
005 20030627173300.0
035 ## $960468
095 ## $aPTBN01041381
100 ## $a19970323d1963 km y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aFood composition and analysis$fH. Oward O. Triebold e Leonard W. Aurand
210 ## $aPrinceton$cVan Nostrand,$d1963
215 ## $aVIII, 497 p.$cil.$d24 cm
675 ## $a543:664$31415847
700 #1 $aTriebold,$bH. Oward O.$31416987
701 #1 $aAurand,$bLeonard W.$4070$3518292
801 #0 $aPT$bBN$gRPC
977 ## $1380E-01-F$2coop$4ULFA$6efalt342879$7bc$8coop$9ULFA$b6318$k0
998 ## $aLFA14-578