Etiqueta de registo: 00608cam 2200205 450
001 1776788
003 http://id.bnportugal.gov.pt/bib/porbase/1776788
005 20030531182300.0
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035 ## $690979
095 ## $aPTBN00904583
100 ## $a19960809d1985 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aImprisonment in England and Wales$e<a >concise history$fChristopher Harding...[et al]
210 ## $aLondon$cCroom Helm,$d1985
215 ## $aXIII, 308 p.
675 ## $a343.8(410)$vBN$zpor$31424954
702 #1 $aHarding,$bChristopher$4220$31424955
801 #0 $aPT$bBN$gRPC
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Etiqueta de registo: 00579cam 02200205 04500
001 1755150
003 http://id.bnportugal.gov.pt/bib/porbase/1755150
005 20030621204000.0
010 ## $d18$00
035 ## $869891
095 ## $aPTBN00625759
100 ## $a19901231d198 k a0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aQuick freezing of fish$fed.by Torry Research Station
210 ## $aAberdeen$cTorry Research Station,$d[198-]
215 ## $a11 p.
675 ## $a664.95$vmed$zpor$3313824
712 02 $aTorry Research Station$4340$3152108
801 #0 $aPT$bBN$gRPC
977 ## $1664.95 QUI$2coop$4ESTGFR$6mq1361565$7bc$8coop$9ESTGFR$b1189/90$k0
998 ## $aEST8-82