Etiqueta de registo: 00595cam 22002051 450
001 1758545
003 http://id.bnportugal.gov.pt/bib/porbase/1758545
005 20030627225000.0
035 ## $962991
095 ## $aPTBN01043903
100 ## $a19970412d1958 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $a<The >chemical analysis of foods and food products$fMorris B. Jacobs
205 ## $a3rd ed
210 ## $aNew York$cVan Nostrand Reinhold,$d1958
215 ## $aXXIV, 970 p.$cil.$d24 cm
675 ## $a543:664$31415847
700 #1 $aJacobs,$bMorris B.$31415848
801 #0 $aPT$bBN$gRPC
977 ## $1Lab.Brom.$2coop$4ULFA$6efalt346019$7bc$8coop$9ULFA$b5478//3e$k0
998 ## $aLFA19-3026