Etiqueta de registo: 00705cam 2200229 450
001 1758405
003 http://id.bnportugal.gov.pt/bib/porbase/1758405
005 20030627230900.0
010 ## $a1-55581-117-5
035 ## $963146
095 ## $aPTBN01044058
100 ## $a19980525d1997 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aFood microbiology$efundamentals and frontiers$fed.lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
210 ## $aWashington$cASM,$d1997
215 ## $aXVI, 768 p.$c29 cm
675 ## $a663.1$3300072
702 #1 $aBeuchat,$bLarry R.$4340$31415751
702 #1 $aDoyle,$bMichael P.$4340$3642676
702 #1 $aMontville,$bThomas J.$4340$31415752
801 #0 $aPT$bBN$gRPC
977 ## $1340A-03-G$2coop$4ULFA$6efalt346211$7bc$8coop$9ULFA$b11586$k0
998 ## $aLFA19-3310