Etiqueta de registo: 00625cam 22001931 450
001 1767589
003 http://id.bnportugal.gov.pt/bib/porbase/1767589
005 20030601062100.0
035 ## $696380
095 ## $aPTBN00910011
100 ## $a19931118d1993 k f0pory0103 ba
101 0# $aeng
102 ## $aDK
200 1# $aStudy on vocational training in food technologies$efinal report$fCommission of the European Communities
210 ## $aDenmark$cDaneduc Consulting$cThe Danish Meat Trade College,$d1993
215 ## $a194 p.
675 ## $a377$vBN$zpor$3289670
710 00 $aEuropean Communities.$bComission$3675099
801 #0 $aPT$bBN$gRPC
977 ## $1C10-13498$2coop$4ESACB$6mq1107721$7bc$8coop$9ESACB$k0
998 ## $aACB11-1794