Etiqueta de registo: 00669cam 2200229 450
001 1755185
003 http://id.bnportugal.gov.pt/bib/porbase/1755185
005 20030822125500.0
010 ## $d56.000$00
035 ## $869849
095 ## $aPTBN00625715
100 ## $a19901228d1987 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aAnalytical methods manual$fcomp. P.T. Slack
205 ## $a2nd ed
210 ## $a[S.l.]$cLeatherhead Food R.A.,$d1987
215 ## $a1 vol. pag.var
675 ## $a543$vmed$zpor$3288059
702 #1 $aSlack,$bP. T.$4220$31085464
801 #0 $aPT$bBN$gRPC
977 ## $1543 ANA$2coop$4ESTGFR$6mq1361521$7bc$8coop$9ESTGFR$b1130/90$k0
977 ## $1ANA 543.2 35079/1 SD$2coop$4UTADBG$6mq3116810$7bc$8coop$9UTADBG$k0
998 ## $aEST8-25