| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00873cam 22002531 450
001 1768113
003 http://id.bnportugal.gov.pt/bib/porbase/1768113
005 20030601053800.0
035 ## $696036
095 ## $aPTBN00909660
100 ## $a19930111g19861990k y0pory0103 ba
101 0# $aeng
102 ## $aNL
200 1# $aFood flavours$fEdited by I.D. Marlon, A.J. MacLeod
210 ## $aAmsterdam [etc.]$cElsevier,$d1986-1990
215 ## $a2 partes
225 2# $aDevelopments in food science$v3B$v3C
320 ## $aContém referências bibliográficas
327 1# $aPart B : The flavour of beverages. - 1986. - X, 379 p$aPart C : The flavour of fruits. - 1990. - XI, 360 p.
675 ## $a664$vBN$zpor$3288309
702 #1 $aMarlon,$bI. D.$4340$3697428
702 #1 $aMacLeod,$bA. J.$4340$3697429
801 #0 $aPT$bBN$gRPC
977 ## $1Q04-13160$2coop$4ESACB$6mq1107331$7bc$8coop$9ESACB$k0
977 ## $1Q04-13160-1$2coop$4ESACB$6mq3026023$7bc$8coop$9ESACB$k0
998 ## $aACB10-1419
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