Etiqueta de registo: 00669cam 22002411 450
001 1843928
003 http://id.bnportugal.gov.pt/bib/porbase/1843928
005 20030531035700.0
010 ## $a2-03-037017-7
035 ## $647252
095 ## $aPTBN00858968
100 ## $a19900820d1978 k y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $a<Le >théâtre
210 ## $aParis$cLarousse,$d1978
215 ## $a191 p
225 2# $aIdéologies et sociétés
675 ## $a792$vBN$zpor$3288111
700 #1 $aGuiloineau,$bJean$31465791
801 #0 $aPT$bBN$gRPC
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998 ## $aUAV56-1441

Etiqueta de registo: 00843cam 22002651 450
001 1768259
003 http://id.bnportugal.gov.pt/bib/porbase/1768259
005 20030601052900.0
010 ## $a0-12-513630-7$bEncadernado
035 ## $695960
095 ## $aPTBN00909583
100 ## $a19940308d1993 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aEnzymes in food processing$fEdited by Tilak Nagodawithana, Gerald Reed
205 ## $a3rd ed
210 ## $aSan Diego [etc.]$cAcademic Press,$d1993
215 ## $aXXIV, 480, [2] p
225 2# $aFood science and technology
320 ## $aContém referências bibliográficas
675 ## $a664$vBN$zpor$3288309
702 #1 $aNagodawithana,$bTilak$4340$31420402
702 #1 $aReed,$bGerald$4340$31416168
801 #0 $aPT$bBN$gRPC
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998 ## $aACB10-1321