Etiqueta de registo: 00690cam 22002411 450
001 1768323
003 http://id.bnportugal.gov.pt/bib/porbase/1768323
005 20030601052500.0
010 ## $a84-404-6446-0$bBrochado
021 ## $aES$b11171/90
035 ## $695926
095 ## $aPTBN00909549
100 ## $a19940309d1990 k y0pory0103 ba
101 0# $afre
102 ## $aES
200 1# $a<L' >elaboration des olives de table$fConseil Oleicole International
210 ## $aMadrid$cCOI,$d1990
215 ## $a111 p.$cil
225 2# $aManuels techniques
320 ## $aBibliografia, p. 105
675 ## $a634.63$vBN$zpor$3291818
710 02 $aConseil Oléicole International$3260455
801 #0 $aPT$bBN$gRPC
977 ## $1F01-14281$2coop$4ESACB$6mq3025935$7bc$8coop$9ESACB$k0
998 ## $aACB10-1279