Etiqueta de registo: 00935cam 22002411 450
001 1769129
003 http://id.bnportugal.gov.pt/bib/porbase/1769129
005 20030601043000.0
035 ## $695462
095 ## $aPTBN00909085
100 ## $a19910114d1986 k f0pory0103 ba
101 0# $aeng
102 ## $aIT
200 1# $aManuals of food quality control
210 ## $aRoma$cFAO,$d1986
215 ## $a2 vol.$cfiguras, gráficos$d29 cm
327 1# $aVol.7: Food analysis : general techniques, additives, contaminants and composition. - (FAO food and nutrition paper ; 14/7). - ISBN: 92-5-102399-9$aVol.8: Food analysis : quality, adulteration and testes of identity. - (FAO food and nutrition paper ; 14/8). - ISBN: 92-5-102412-X
675 ## $a637$vBN$zpor$3330363
675 ## $a663$vBN$zpor$3288100
675 ## $a664$vBN$zpor$3288309
675 ## $a665$vBN$zpor$3289278
801 #0 $aPT$bBN$gRPC
977 ## $1Q04-11220$2coop$4ESACB$6mq1106691$7bc$8coop$9ESACB$k0
977 ## $1Q04-11220-1$2coop$4ESACB$6mq3025205$7bc$8coop$9ESACB$k0
998 ## $aACB9-755