Etiqueta de registo: 00687cam 22002051 450
001 1800990
003 http://id.bnportugal.gov.pt/bib/porbase/1800990
005 20030531161700.0
010 ## $z92-254240-7
035 ## $674289
095 ## $aPTBN00886094
100 ## $a19941129d1989 m f0pory0103 ba
101 0# $afre
102 ## $aCH
200 1# $a<L'>irradiation des produits alimentaires$e<une >technique pour conserver et améliorer la salubrité des aliments$fOrganisation Mondiale de la Santé
210 ## $aGenéve$cOMS,$d1989
215 ## $a92 p.$cil.$d24 cm
675 ## $a613.2(043.2)$vBN$zpor$3291258
710 02 $aOrganização Mundial de Saúde$313290
801 #0 $aPT$bBN$gRPC
977 ## $1WA710 Or3 Irr/1989$2coop$4ULIBCP$6mq1077923$7bc$8coop$9ULIBCP$b587$k0
998 ## $aICP1-119

Etiqueta de registo: 00598cam 2200205 450
001 1758403
003 http://id.bnportugal.gov.pt/bib/porbase/1758403
005 20030627230900.0
035 ## $963148
095 ## $aPTBN01044060
100 ## $a19980529d1997 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aProcedures in electron microscopy$fed.lit. A.W. Robards, A. J. Wilson
210 ## $aChichester$cJohn Wiley,$d1997
215 ## $aFls. actualizaçäo
675 ## $a57.08$vBN$zpor$3307330
702 #1 $aRobards,$bAnthony W.$4340$3280034
702 #1 $aWilson,$bA. J.,$4340$31415750
801 #0 $aPT$bBN$gRPC
977 ## $1761A-07$2coop$4ULFA$6efalt346214$7bc$8coop$9ULFA$b10897/8$k0
998 ## $aLFA19-3312