Open Data Biblioteca Nacional de Portugal


República Portuguesa: Ministério da Cultura
Biblioteca Nacional de Portugal

Catálogo PORBASE: acesso por Identificadores Unívocos
Registos Bibliográficos associados ao registo de autoridade

Etiqueta de registo: 00595cam 2200205 450
001 1773051
003 http://id.bnportugal.gov.pt/bib/porbase/1773051
005 20030531230300.0
010 ## $a0-415-13647-4
035 ## $693113
095 ## $aPTBN00906723
100 ## $a19970409d1996 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aClass and state in Ancien Régime France$e<the >road to modernity?$fDavid Parker
210 ## $aLondon$cRoutledge,$d1996
215 ## $aXVII, 349 p.
675 ## $a94(4)$vBN$zpor$3292869
700 #1 $aParker,$bDavid$3133358
801 #0 $aPT$bBN$gRPC
977 ## $1PL XIX-E-16C$2coop$4UCLE$6mq1103707$7bc$8coop$9UCLE$b02930 HC1/2$k0
998 ## $aCLE54-2470

Etiqueta de registo: 00540cam 22001931 450
001 1944217
003 http://id.bnportugal.gov.pt/bib/porbase/1944217
005 20030508153800.0
010 ## $a0-465-08438-9
035 ## $326879
095 ## $aPTBN00343429
100 ## $a19831230d1970 k y0pora0103 ba
101 0# $aeng
102 ## $aUS
200 1# $a<The >theory of organisations
210 ## $aNew York$cBasic Books,$dcop. 1970
215 ## $aIX, 246 p.
675 ## $a371.26(469)"2001/2003"(047.3)$vBN$zpor$3288285
700 #1 $aSilverman,$bDavid$3358070
801 #0 $aPT$bBN$gRPC
977 ## $1PS/41$2coop$4UNLGE$6mq504457$7bc$8coop$9UNLGE$b83/219$k0

Etiqueta de registo: 00681cam 2200241 450
001 1976278
003 http://id.bnportugal.gov.pt/bib/porbase/1976278
005 20030519174400.0
010 ## $a2-02-004798-5
035 ## $499474
095 ## $aPTBN00702319
100 ## $a19890314d1987 ek y0pory0103 ba
101 0# $afre
102 ## $aFR
200 1# $a<L'>oreille et le langage
210 ## $a[Paris]$cSeuil,$dcop. 1978
215 ## $a187 p
225 2# $aPoints.$iSciences$vS12
675 ## $a800.1$vBN$zpor$3290018
675 ## $a612.8$vBN$zpor$3291253
700 #1 $aTomatis,$bAlfred,$f1920-$3147630
801 #0 $aPT$bBN$gRPC
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977 ## $1INIC. IV-3/H4$2coop$30$4UCPCE$6+349$7bc$8COOP$9UCPCE$k0
998 ## $aEES3-199

Etiqueta de registo: 00524cam 2200193 450
001 1977712
003 http://id.bnportugal.gov.pt/bib/porbase/1977712
005 20030519162600.0
035 ## $498056
095 ## $aPTBN00700886
100 ## $a19940527d1955 k y0pory0103 ba
101 1# $afre$ceng
102 ## $aFR
200 1# $aHydrodynamique$fG. Birkhoff
210 ## $aParis$cDunod,$d1955
215 ## $aXII, 228 p.
675 ## $a532.5:51$v2ª média$zpor$31533952
700 #1 $aBirkhoff,$bGarrett$3128099
801 #0 $aPT$bBN$gRPC
977 ## $1532.5:51 HYD$2coop$4UCDF$6mq801425$7bc$8coop$9UCDF$b10812$k0
998 ## $aCDF9-1839

Etiqueta de registo: 00586cam 02200217 04500
001 1985723
003 http://id.bnportugal.gov.pt/bib/porbase/1985723
005 20030502221500.0
010 ## $a0-674-86075-6
035 ## $239253
095 ## $aPTBN00247766
100 ## $a19890213d1980 k y0pora0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSyntax and speech
210 ## $aCambridge$cHarvard University Press,$d1980
215 ## $aIX, 275 p.
675 ## $a801.5$vBN$zpor$3292435
700 #1 $aCooper,$bWilliam E.$31446624
701 #1 $aPaccia-Cooper,$bJeanne$3422631
801 #0 $aPT$bBN$gRPC
977 ## $1801.5C788s$2coop$4UPLE$6mq369075$7bc$8coop$9UPLE$b22686$k0
998 ## $aUPLE2 - 00338

Etiqueta de registo: 00521cam 022001931 04500
001 1990474
003 http://id.bnportugal.gov.pt/bib/porbase/1990474
005 20030429165500.0
035 ## $215095
095 ## $aPTBN00222781
100 ## $a19000001d1973 m y0pora0103 ba
101 0# $afre
102 ## $aFR
200 1# $aDes Révolutions aux Impérialismes$e1815-1914
210 ## $a[Paris]$cHachette,$dca 1973
215 ## $a272 p.
700 #1 $aHeffer,$bJean$3189703
701 #1 $aSerman,$bWilliam$4070$3799533
801 #0 $aPT$bBN$gRPC
977 ## $1DARMAD$2coop$4BPRMAD$6mq338333$7bc$8coop$9BPRMAD$k0
998 ## $aCR504 - 00311

Etiqueta de registo: 01022cam 02200265 04500
001 2009434
003 http://id.bnportugal.gov.pt/bib/porbase/2009434
005 20030516171900.0
010 ## $bBrochado
035 ## $447540
095 ## $aPTBN00649726
100 ## $a19930223d1992 k a0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aQualidade dos oleos de fritura na restauração$fInstituto da Qualidade Alimentar$g[texto elaborado pela Divisão de Restauração
210 ## $aLisboa$cM.A. Instituto da Qualidade Alimentar. DDI,$d[1992]
215 ## $a8 p.$d21 cm
675 ## $a664.31:64.018$vmed$zpor$31395443
710 01 $aPortugal.$bMinistério da Agricultura.$bInstituto da Qualidade Alimentar.$bDivisäo de Restauração$31103596
801 #0 $aPT$bBN$gRPC
930 ## $lIQA$p(Oferta)$dC 3 9373-4
930 ## $lIQA$p(Oferta)$dB 5 9373-4
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977 ## $1B 5 9374$2coop$4IQA$6mq719821$7bc$8coop$9IQA$k0
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998 ## $aIQA8-63

Etiqueta de registo: 00480nam 2200169 450
001 2121826
003 http://id.bnportugal.gov.pt/bib/porbase/2121826
010 ## $a0-415-08884-5
035 ## $aESEC_BC_127.iso/17-03-2009/19023
100 ## $a19990512d1995 k y0pory0103 ba
101 0# $aeng
102 ## $aEN
200 1# $aCultural sniping$e<the >art of transgression$fby Jo Spence
210 ## $aLondon$cRoutledge$dcop. 1995
215 ## $a249 p.$cil.
675 ## $a77$vBN$zpor
700 #1 $aSpence$bJo
801 #0 $aPT$bESEC$gRPC

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