Etiqueta de registo: 00764cam 22002171 450
001 1834691
003 http://id.bnportugal.gov.pt/bib/porbase/1834691
005 20030607185600.0
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095 ## $aPTBN00579902
100 ## $a19900515d1983 k y0pory0103 ba
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200 1# $aParticipação do Departamento de Electrónica e Telecomunicações da Universidade de Aveiro no ENDIEL-83
210 ## $aAveiro$cUniversidade. Departamento de Electrónica e Telecomunicações,$d1983
215 ## $a98 p., pag. var
225 2# $aPublicação interna$v21
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Etiqueta de registo: 00715cam 2200229 450
001 1793974
003 http://id.bnportugal.gov.pt/bib/porbase/1793974
005 20050602174000.0
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095 ## $aPTBN00487948
100 ## $a19920724d1979 k y0pory0103 ba
101 1# $apor
102 ## $aPT
200 1# $a<Os >exercícios de ritmo e de métrica$fEdgar Willems
210 ## $aLisboa$c[s.n.],$d1979$fValentim de Carvalho
215 ## $a16 p
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675 ## $a372.878$vMED$zpor$3462834
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998 ## $aESE13-124

Etiqueta de registo: 00654cam 2200229 450
001 2005677
003 http://id.bnportugal.gov.pt/bib/porbase/2005677
005 20030516231600.0
010 ## $a84-300-6280-7
021 ## $aES$bM-1735/82
035 ## $450231
095 ## $aPTBN00652513
100 ## $a19930107d1982 k y0pory0103 ba
101 0# $aspa
102 ## $aES
200 1# $aTecnología de los subprodutos cárnicos$fAntónio Madrid Vicente
210 ## $aMadrid$cA. Madrid,$d1982
215 ## $a133, [22]p$cil$d23 cm
675 ## $a637$vmed$zpor$3330363
675 ## $a664.9$vmed$zpor$3393332
700 #1 $aVicente,$bAntónio Madrid$31544823
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