Etiqueta de registo: 00596cam 22002051 450
001 1760470
003 http://id.bnportugal.gov.pt/bib/porbase/1760470
005 20030627175000.0
035 ## $960593
095 ## $aPTBN01041506
100 ## $a19970329d1970 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $a<The >use fungi as food and in food processing$fWilliam D. Gray
210 ## $aLondon$cButterworths,$d1970
215 ## $a113 p.$cil.$d27 cm
225 2# $aChemical Rubber Co-Monoscience Series
675 ## $a363.1$31416905
700 #1 $aGray,$bWilliam D.$31416906
801 #0 $aPT$bBN$gRPC
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998 ## $aLFA14-730

Etiqueta de registo: 00525cam 22001931 450
001 1760469
003 http://id.bnportugal.gov.pt/bib/porbase/1760469
005 20030627175000.0
035 ## $960594
095 ## $aPTBN01041507
100 ## $a19970329d1973 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aBasic clinical physiology$fJ. H. Green
210 ## $aLondon$cOxford University Press,$d1973
215 ## $a[8], 155 p.$cil.$d25 cm
675 ## $a612$vBN$zpor$3288075
700 #1 $aGreen,$bJ. H.$3276682
801 #0 $aPT$bBN$gRPC
977 ## $1360C-01$2coop$4ULFA$6efalt343033$7bc$8coop$9ULFA$b7602$k0
998 ## $aLFA14-731

Etiqueta de registo: 00781cam 22002051 450
001 1742717
003 http://id.bnportugal.gov.pt/bib/porbase/1742717
005 20030623190700.0
035 ## $893504
095 ## $aPTBN01021282
100 ## $a19960628d1982 k y0pory0103 ba
101 0# $aeng
102 ## $aSE
200 1# $aEnterochromaffin cells$bTexto policopiado]$e<a >qualitative and quantitative study$fGuida Maria Portela-Gomes
210 ## $aUppsala$c[s.n.],$d1982
215 ## $apág. vária
328 ## $aTese de doutoramento apresentada à Universidade de Uppsala. A Univ. de Lisboa concedeu-lhe equivalência ao doutoramento em <Medicina> (<Morfologia Normal>), 1984
675 ## $a616$vmed$zfre$3288080
700 #1 $aGomes,$bGuida Portela$335811
801 #0 $aPT$bBN$gRPC
977 ## $1616 NTR 1$2coop$4ULSD$6efalt315790$7bc$8coop$9ULSD$a-Res.$b1090/96$c2$k0
998 ## $aLSD53-25