Etiqueta de registo: 00660cam 2200217 450
001 1787648
003 http://id.bnportugal.gov.pt/bib/porbase/1787648
005 20030601011800.0
010 ## $a0-85186-702-2$bEncadernado
035 ## $684201
095 ## $aPTBN00897776
100 ## $a19960531d1994 k y0pory0103 ba
101 0# $aeng
102 ## $aGB
200 1# $aBiochemistry of milk poducts$fed. A. T. Andrews, J. Varley
210 ## $aCambridge$cRoyal Society Chemistry,$dcop. 1994
215 ## $aVIII, 181 p.$cil.$d24 cm
675 ## $a579.67$vmed$zpor$3441737
702 #1 $aAndrews,$bAnthony T.$4340$3274378
702 #1 $aVarley,$bJ.$4340$31431171
801 #0 $aPT$bBN$gRPC
977 ## $1BGUM 579.67$2coop$4UMSD$6mq1092241$7bc$8coop$9UMSD$b153579$k0
998 ## $aMSD25-1351