Etiqueta de registo: 00860cam 2200253 450
001 1806954
003 http://id.bnportugal.gov.pt/bib/porbase/1806954
005 20030617105300.0
035 ## $810878
095 ## $aPTBN00599140
100 ## $a19940325d1992 km y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aFrancisco Costa$e<um >escritor integral$fPinharanda Gomes
210 ## $aLisboa$cEdição do autor,$d1992
215 ## $a86 p.$d24 cm
675 ## $a869.0 Costa, F.$3312550
675 ## $a929 Costa, F.$31441408
700 #1 $aGomes,$bPinharanda,$f1939-$331656
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Etiqueta de registo: 00877cam 2200265 450
001 1883378
003 http://id.bnportugal.gov.pt/bib/porbase/1883378
005 20030602195400.0
010 ## $a0-12-672482-2
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100 ## $a19960130d1993 k y0pory0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSensory evaluation practices$fHerbert Stone, Joel L. Sidel
205 ## $a2nd ed
210 ## $aSan Diego$cAcademic Press,$dcop. 1993
215 ## $aXVI, 338 p.$cgráf., tab.$d25 cm
225 2# $aFood science and technology
675 ## $a664.004.12$vmed$zfre$31485145
700 #1 $aStone,$bHerbert$31487715
701 #1 $aSidel,$bJoel L.$4070$31487716
801 #0 $aPT$bBN$gRPC
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998 ## $aUAC43-406