Etiqueta de registo: 01063cam 2200277 450
001 1803640
003 http://id.bnportugal.gov.pt/bib/porbase/1803640
005 20030617191800.0
010 ## $bBrochado
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095 ## $aPTBN00634205
100 ## $a19890614d1989 k y0pory0103 ba
101 0# $apor
102 ## $aPT$bCastelo Branco
200 1# $a<O >queijo de Nisa$econtribuição para o seu estudo$fMário Luís Maia Condessa
210 ## $aCastelo Branco.$cInstituto Politécnico. E.S.A.,$d1989
215 ## $aV, 75 f.$c20 fotog.$d30 cm
300 ## $aRelatório do Trabalho de Fim de Curso de Produção Animal
320 ## $aBibliografia, p. 71
675 ## $a637.3 (043.2)$vBN$zpor$31394987
700 #1 $aCondessa,$bMário Luís Maia$3757603
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Etiqueta de registo: 00543cam 2200181 450
001 1955240
003 http://id.bnportugal.gov.pt/bib/porbase/1955240
005 20030507015500.0
035 ## $309069
095 ## $aPTBN00324203
100 ## $a19000001d1976 k y0pora0103 ba
101 0# $afre
102 ## $aFR
200 1# $aGuide de la classification internationale type de l'education$eFrance
210 ## $aParis$cUnesco,$d1976
215 ## $aVI, 89 p.
675 ## $a37(44)$vmed$zfre$3292560
710 02 $aUnesco.$bOffice des Statistiques$3463482
801 #0 $aPT$bBN$gRPC
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