Etiqueta de registo: 00676cam 2200217 450
001 1803240
003 http://id.bnportugal.gov.pt/bib/porbase/1803240
005 20030617193600.0
010 ## $bBrochado
035 ## $815915
095 ## $aPTBN00634654
100 ## $a19900119d1989 k y0pory0103 ba
101 0# $apor
102 ## $aPT
200 1# $aEfeitos do ácido abcísico no metabolismo de Lemna minor L.$fJosé Carlos Dias Duarte Gonçalves
210 ## $aLisboa$bI.S.A. Mestrado em Produção Vegetal,$d1989
215 ## $a8 f.$d30 cm
320 ## $aBibliografia, p. 7
675 ## $a581.1$vBN$zpor$3291235
700 #1 $aGonçalves,$bJosé Carlos Dias Duarte$343062
801 #0 $aPT$bBN$gRPC
977 ## $1F61-10203$2coop$4ESACB$6mq3023821$7bc$8coop$9ESACB$k0
998 ## $aACB3-386

Etiqueta de registo: 00627cam 02200229 04500
001 1985317
003 http://id.bnportugal.gov.pt/bib/porbase/1985317
005 20030502233500.0
010 ## $a0-471-08820-X$bBrochado
035 ## $240718
095 ## $aPTBN00249303
100 ## $a19820921d1982 k y0pora0103 ba
101 0# $aeng
102 ## $aUS
200 1# $aSanitary techniques in foodservice
205 ## $a2nd ed
210 ## $aNew York$cJohn Wiley,$dcop. 1982
215 ## $aXII, 271 p.
675 ## $a613.2(043.2)$vBN$zpor$3291258
700 #1 $aLongrée,$bKarla$3423677
701 #1 $aBlaker,$bGertrude G.$4070$31536804
801 #0 $aPT$bBN$gRPC
977 ## $1Q03-391$2coop$4ESACB$6mq3022694$7bc$8coop$9ESACB$k0
998 ## $aEACB1 - 00098